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Dictionary: “味噌麹”
味噌麹
みそこうじ
kōji used to make miso
Kun/On information
味
On
み
Kun
あじ;あじ.わう
Stroke count
8
・flavor
・taste
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8
噌
On
そう;しょう;そ
Kun
かまびす.しい
Stroke count
14
・boisterous
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9
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14
麹
On
きく
Kun
こうじ
Stroke count
15
・malt
・yeast
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15